APPLE PIE FOR 4

ingredients

1 roll refrigerated pie crust

2 granny smith apples

2 tbsp sugar

2 tbsp brown sugar

2 tbsp flour

¼ tsp cinnamon

pinch of salt

2 tbsp butter

2 tbsp whipping cream

instructions

Preheat the oven to 450 degrees.

Roll out the pastry sheet to increase the size. Cut in half and line a small baking dish. Reserve the rest for the top.

Place the sugars, flour, cinnamon and salt in a medium sized bowl.

Peel and thinly slice the apples and toss in the sugar mixture.

Place all apples in the baking dish.

Break up the butter into small pieces and place over top of the apples.

Pour the whipping cream evenly over the apples.

Lay the remaining pastry on top of the apples and pinch the edges to seal.

Pierce the top to allow steam to escape.

Bake at 450 degrees for 10 minutes.

Reduce the heat to 350 and continue baking for 30 minutes.

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