PEANUT BUTTER BROWNIES

ingredients

1 package Ghirardelli brownie mix, prepared as directed. Any mix can be substituted.

½ cup peanut butter chips

For the frosting

¼ cup butter, softened

¾ cup smooth peanut butter

1 cup powdered sugar

To finish

grated chocolate

instructions

Spray an 8x8 inch baking pan with cooking spray. Preheat oven to 325 degrees.

Prepare the brownie mix, add in the peanut butter chips and bake as directed.

Let the brownies cool completely before frosting.

For the frosting

Combine the butter and peanut butter. Mix until light and fluffy.

Add the powdered sugar and mix until fully incorporated.

To assemble

Spread the frosting evenly over the cooled brownies and grate the chocolate on top.

Refrigerate until the frosting has firmed up, making cutting easier.

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