First step to prepare this recipe is to place 20 cookies in a gallon sized sandwich bag. And next roll with a rolling pin to coarsely crush the cookies. Then again place cookies & butter in a large bowl. Second step : Now at this step you need to mix till the butter has been worked through. Next place mixture loosely in the bottom of a 9 x 9-inch pan.
Step 3 : Next make sure to mhisk together pudding mix & milk till smooth then for sure set a side for 2 mins. Then add in ONE cup of whipped topping. And carefully spread over cookies in pan. Crush remaining cookies and sprinkle 1/2 over pudding. And for the rest reserve it for the topping.
Step 4 : Finally step , Now mix lemon pie filling gently with one cup of whipped topping. And then spread over pudding. Spread remaining whipped topping over the lemon mixture. Sprinkle with remaining cookies.Finally cover with plastic wrap & refrigerate at least for 8 h before serving. Enjoyee!!
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