CARAMEL PECAN BARS

ingredients

3½ cups coarsely chopped pecans

2 cups flour

¾ cup butter, cubed

⅔ cup powdered sugar

½ cup firmly packed brown sugar

½ cup honey

⅔ cup butter

3 tablespoons whipping cream

instructions

Preheat oven to 350 degrees. Line the bottom and sides of a 13x9-inch pan with aluminum foil, allowing a couple of inches to extend over the sides. Lightly grease foil.

Bake pecans in a single layer in a shallow pan for 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.

In a food processor, pulse flour, powdered sugar and ¾ cup butter until the mixture resembles coarse meal. Press the mixture into the bottom and ¾ inch up the sides of the previously prepared pan.

Bake crust for 20 minutes or until edges are lightly browned. Cool completely, about 15 minutes.

Bring brown sugar and remaining 3 ingredients to a boil in a saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.

Bake for 25 to 30 minutes or until golden and bubbly. Cool completely on a wire rack. Using foil sides as handles, lift baked and cooled bars from the pan; transfer to a cutting board and cut into bars.

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