NO BAKE CHOCOLATE HAZELNUT CREAM CAKE

ingredients

1¾ cup heavy cream

1½ cups cream cheese, softened

½ cup powdered sugar

½ tsp vanilla

⅔ cup chocolate hazelnut spread

1 200g box chocolate wafers.

instructions

In a large bowl beat half the cream cheese with the powdered sugar and vanilla. Set aside in a smaller bowl.

Whip one cup of the cream until stiff peaks form. Slowly beat in the cream cheese mixture until incorporated. Set aside.

Beat the remaining cream cheese until light and fluffy. Add the chocolate spread until combined and set aside in a smaller bowl.

Whip the remaining heavy cream until stiff peaks form. Slowly add the chocolate mixture until incorporated.

Place a single layer of the chocolate wafers on the bottom of a parchment lined 8 inch spring form pan. Fill any large gaps with broken pieces.

Spread half of the cream mixture over the wafers.

Layer chocolate wafers over the cream.

Spread half of the chocolate cream over the wafers.

Add the remaining cream mixture and another layer of wafers.

Finish with the remaining chocolate cream.

Cover and refrigerate at least 8 hours or overnight. The cake needs time for the wafers to soften.

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