BBQ Beer Pork Chops

ingredients

5-8 pork chops (boneless)

salt & pepper

2-3 T. olive oil (or butter)

Season pork chops and brown in oil over medium heat. Remove from pan & set aside.

4-5 T. flour

1 bottle beer (anything but LIGHT beer)

1/2 c. brown sugar (light or dark)

1/3 c. ketchup

salt & pepper, to taste (maybe a pinch of crushed red pepper?)

instructions

Whisk flour into drippings leftover in pan. Allow roux to cook for a minute, whisking constantly, to get rid of flour-y taste. Deglaze pan by whisking in about half of the beer. Slowly whisk in remaining beer, ketchup, and brown sugar. Stir until smooth and well combined. Allow to simmer and thicken. Add pork chops and their juices to sauce. Turn to coat. Cover and continue simmering for about 10-15 minutes.

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