Easy Chicken Parmesan

ingredients

4 chicken breasts, pounded flat if you like

Bread crumbs – You can buy them, or make them by toasting bread in the oven. Run the toasted bread through a food processor along with seasonings of your choice.

1 can or jar of tomato-based pasta sauce

Shredded mozzarella cheese

Grated parmesan cheese

1 egg, scrambled with a couple of tablespoons of milk

A few tablespoons of vegetable oil

instructions

Preheat oven to 375 degrees

Heat oil in a skillet

Dip chicken breasts in egg and milk mixture, then roll in bread crumbs

Fry breaded chicken in oil until golden on both sides (chicken won’t be cooked all the way through, but don’t worry)

Place chicken breasts in casserole dish and pour tomato sauce over the top of them.

Top with mozzarella and parmesan cheeses

Bake until chicken is cooked through and cheeses are brown and bubbly (usually around 40 minutes or so).

Use a spoon to remove any excess fat that may have collected

Serve over spaghetti or linguine

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