STRAWBERRY RHUBARB CRISP

ingredients

2 cups sliced strawberries

2 cups sliced rhubarb

½ tsp vanilla

½ cup sugar

¾ cup flour

¼ cup brown sugar

2 tbsp sugar

½ tsp salt

½ cup butter, cold, cut into small cubes

1 cup old-fashioned rolled oats

instructions

Preheat oven to 375

In a large bowl, combine the fruit, vanilla and sugar. Let sit while you prepare the topping.

Using a food processor, combine the flour, sugars and salt. Pulse in the butter and then add the oats.

Place the fruit in a baking dish and top with half the oat topping.

Bake for 1 hour. Serve warm with ice cream.

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