STRAWBERRY RHUBARB CRISP

ingredients

2 cups sliced strawberries

2 cups sliced rhubarb

½ tsp vanilla

½ cup sugar

¾ cup flour

¼ cup brown sugar

2 tbsp sugar

½ tsp salt

½ cup butter, cold, cut into small cubes

1 cup old-fashioned rolled oats

instructions

Preheat oven to 375

In a large bowl, combine the fruit, vanilla and sugar. Let sit while you prepare the topping.

Using a food processor, combine the flour, sugars and salt. Pulse in the butter and then add the oats.

Place the fruit in a baking dish and top with half the oat topping.

Bake for 1 hour. Serve warm with ice cream.

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Chocolate Toffee Cake

ingredients

1 box devils food cake mix, plus ingredients to make the cake

1 can sweetened condensed milk

1 jar Smucker's caramel ice cream topping

1 (8oz) tub Cool-Whip (I used Light)

1 bag Heath Toffee bits

instructions

Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix condensed milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle half of the Heath bits over cake. Spread Cool Whip over the top, then sprinkle the remaining Heath bits on top. Chill.

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Spiced Apple Chutney ...I Mean “Applesauce”

We’re getting close to applesauce season, and if you’re in the mood for a little upgrade, then consider this exotic, but very easy, spiced apple chutney. Actually, it’s way more than a little upgrade.

These types of fruit chutneys are some of the most flavorful things you’ll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you’ll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit.

You don’t really taste shallots or garlic, and everything works to amplify the appleness. The salt, spice, and vinegar makes this a savory condiment to be sure, yet it still works in pretty much every situation regular applesauce would, except maybe as baby food. Although?

Anyway, like I said in the video, you may have to call this “applesauce,” and make it when no one’s around, but one taste and I’m sure you’ll agree the ends justify the means. I hope you give this great apple chutney a try soon. Enjoy!

Ingredients for about 2 1/2 cups:

1 1/2 cups white sugar

1 1/2 cups white vinegar

4 apples, peeled, 1/2-inch cubes

1/4 cup diced dried apricots

1/4 cup golden raisins

1/4 cup diced shallots or red onion

5 thick slices ginger

1/4 tsp red chili flakes, or to taste

1 whole star anise

1 tsp kosher salt, or to taste

1/2 tsp yellow mustard seeds

2 cloves minced garlic