Asian Style Meatballs

ingredients

32 Ounce bag frozen meatballs (approximately 60)

⅔ Cup Hoisin sauce

¼ Cup rice vinegar

2 garlic cloves minced

2 Tablespoons soy sauce

1 Teaspoon ground ginger

Chopped green onion

instructions

Bake meatballs for 15 minutes at 350 degrees.

While baking, whisk together all the ingredients for the sauce.

Pour sauce into large skillet over medium heat, mix in baked meatballs.

Stir meatballs into sauce and let them cook through for about 8 minutes, stirring periodically.

Serve over rice or individually as appetizers. Enjoy!

Slow Cooker Instructions:

Place meatballs in slow cooker

Mix together all sauce ingredients and pour over meatballs

Cook on high 3-4 hours or Low for 6 hours

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