dimanche 8 mars 2015

No Bake Cherry Cheesecake

ingredients

1 sleeve of graham crackers - crushed or 2 cups of graham cracker crumbs
2 packages (8 oz) Light cream cheese at room temperature
¾ cup plain greek yogurt
8 oz Light Cool Whip Thawed
½ cup confectioner's sugar
1 can lite pie filling (cherry and blueberry are our favorites)




instructions

Spread graham crackers onto bottom of 9 x 9 pan
Beat cream cheese,yogurt and confectioner's sugar on medium until smooth.
Fold in cool whip.
Add cream cheese mixture on top of graham crackers.
Top with pie filling.
Refigerate until ready to serve




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