Meatball Sub Casserole

ingredients

1 loaf french bread, cut into 1 in thick slices, toasted

1 (8 oz) package cream cheese, softened

1/2 c. mayonnaise

1 tsp Italian seasoning

1/4 tsp pepper

2 c. shredded mozzarella cheese, divided

1 lb package fully cooked frozen meatballs, thawed

1 (28 oz) jar pasta sauce

instructions

Preheat oven to 350 degrees.

Arrange bread slices in a single layer in an ungreased 9×13 baking dish. Fill in gaps with smaller chunks of bread.

In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese.

Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese.

Bake uncovered for 30-35 minutes.

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