Taco Corn Bread Casserole

ingredients

1 pkg 8.5 oz corn bread/muffin mix

1 egg

1/3 c milk

1 lb hamburger

1 pkg taco seasoning mix

1 can(s) black beans

1 c sour cream

1 c mexican cheese (or any cheese you like)

1/2 c onion, chopped

1 medium tomato, chopped

1 c shredded lettuce

1 can(s) sliced olives (optional)

instructions

1 Brown the hamburger and then add the taco seasoning, according to package directions.

2 Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.

3 Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

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