Peppermint Crunch Ice Cream Pie

ingredients

3 pints (1 1/2 quarts) peppermint ice cream

1 Oreo cookie pie crust (or other chocolate-flavored pie crust)

1 (12 oz) jar fudge ice cream topping

Crushed Candy canes

Whipped topping

instructions

In a large bowl, stir ice cream until softened.

Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).

To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.

Makes about 6-8 servings (just depends on how big you slice it!).

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