Rich, Asian-Inspired Grilled Salmon

ingredients

2-3 lbs. salmon

salt & pepper

Marinade:

2 T Dijon mustard

3 T soy sauce

6 T olive oil

1 t. minced garlic

instructions

Salt and pepper your salmon fillet. Mix up marinade with a whisk. Pour half of the marinade over your salmon; reserve the other half for topping cooked salmon. Allow salmon to sit in marinade while grill is preheating.

Grill salmon over medium-high heat. Grease the grill grates with oil to prevent sticking as much as possible. First cook skin-side down for 5 minutes. Flip and cook another 5 minutes. Do NOT overcook the salmon. If it is still a little undercooked in the center, don't worry--it will continue to cook after being taken off the grill. Remove salmon from heat. Pour reserved marinade over it, and allow it to rest for 10 minutes.

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