ENCHILADA CASSEROLE

ingredients

8 flour tortillas, I use the smart fiesta from Old El Paso

3 cups warm enchilada sauce

2 cups cooked, shredded chicken

1-2 cups shredded cheese

instructions

Preheat the oven to 350 degrees.

Spoon a small amount of sauce on the bottom of your baking dish.

Layer with two tortillas to cover (cutting or ripping as necessary) ¼ of the chicken, cheese and some sauce.

Continue layering three more times ending with sauce and cheese.

Bake for 30 minutes. Let sit for 10-15 minutes before serving.

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