Wife Saver Breakfast

ingredients

6 croissants

3 eggs

1 cup milk

2 tsp vanilla

⅛ tsp salt

⅛ tsp nutmeg

1 big can of unsweetened sliced peaches, drained (I think the one I used was around 700 ml)

¼ cup brown sugar

¼ tsp cinnamon

maple syrup, to taste

Directions:

Grease a 9x13 pan. Break croissants into bite sized pieces and spread on the bottom of the pan.

In a medium size bowl, whisk together eggs, milk, vanilla, salt and nutmeg. Pour over top of croissants.

Layer the peaches on top. Sprinkle with brown sugar and cinnamon.

Cover with foil and refrigerate overnight.

In the morning, preheat the oven to 350°F. Bake for 30 minutes. Remove foil and bake an additional 10 minutes.

Serve with maple syrup.

Makes 6 servings.

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