Potluck Cordon Bleu Casserole Recipe

ingredients

4 cups cubed cooked turkey

3 cups cubed fully cooked ham

1 cup (4 ounces) shredded cheddar cheese

1 cup chopped onion

1/4 cup butter, cubed

1/3 cup all-purpose flour

2 cups half-and-half cream

1 teaspoon dill weed

1/8 teaspoon ground mustard

1/8 teaspoon ground nutmeg

TOPPING:

1 cup dry bread crumbs

2 tablespoons butter, melted

1/4 teaspoon dill weed

1/4 cup shredded cheddar cheese

1/4 cup chopped walnuts

instructions

In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.

Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.

Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings.

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