Chili Mac Casserole Recipe

ingredients

1 1/2 cups uncooked elbow macaroni

2 pounds lean ground beef

1 medium onion, chopped

1 green pepper, chopped

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes, undrained

1 can (16 ounces) chili beans, undrained

1 can (6 ounces) tomato paste

1-1/2 teaspoons salt

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon ground oregano

1/2 teaspoon pepper

dash or two of hot sauce

1 cup shredded reduced-fat Mexican cheese blend

instructions

Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain of excess fat. Stir in the tomatoes, beans, tomato paste and seasonings.

Drain macaroni and add to beef mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover and sprinkle with cheese. Bake an additional 5-8 minutes or until cheese is melted.

Yields 10 servings.

Keywords

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program