Baked Blueberry & Peach Oatmeal

ingredients

3 cups old-fashioned oats

1/2 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 egg whites

1 egg

1 ¼ cups skim milk

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 can (15 oz) sliced peaches in water, drained and chopped (mine were packed in water sweetened with splenda)

1 cup fresh or frozen blueberries (I used fresh)

1/3 cup chopped pecans

instructions

Preheat the oven to 350

Combine oats, brown sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the egg whites, egg, applesauce, milk and vanilla. Add egg mixture to dry ingredients and stir until blended together. Let mixture stand for 5 minutes and then add the blueberries and peaches.

Spray an 7” x 11” baking dish with cooking spray and pour the oatmeal mixture into the dish, spreading it evenly. Sprinkle pecans on top. Bake uncovered at 350 for 35-40 minutes.

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