Baklava

2 pounds phyllo

2 pounds walnuts, chopped

1/2 teaspoon cinnamon

1 cup granulated sugar

1/2 pound butter

Mix together chopped nuts, cinnamon and sugar. Grease an 18−inch baking pan and line with 6 layers

of phyllo. Cover with thin layer of nut mixture, then top with 1 layer of phyllo. Repeat until all nut

mixture is used. Top with 6 layers of phyllo. Cut into diamond−shaped pieces. Place a clove bud in each

diamond shape. Pour melted butter over all. Bake 1 1/2 to 2 hours at 300 degrees F until brown, then

reduce to 250 degrees F.

Remove from oven and pour cool syrup over all.

Syrup

1 cup honey

2 cups granulated sugar

2 cups water

1 cinnamon stick

2 slices lemon

Boil for 25 minutes and let cool. Pour COOL syrup over HOT Baklava!

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