Fresh Strawberry Jello Cake

ingredients

1 cup frozen strawberries, divided

16 oz box white cake mix

3 oz package strawberry jello mix

1/2 cup water

1/2 cup oil

4 eggs

powdered sugar

12 fresh strawberries for garnish, if desired

instructions

Thaw frozen strawberries in the microwave, according to package directions. Slightly mushy is better as you'll be blending them into the cake. In a large bowl, combine cake mix and dry jello mix. Add water, oil, and eggs and beat until well combined. Blend in 3/4 cup strawberries and beat 3-5 minutes or until strawberries are blended into the batter (a few larger pieces here and there are fine). Pour batter into a greased 9x13 baking dish. Slice remained strawberries in half and sprinkle over the top of the cake batter. Bake at 350 degrees for 35 - 45 minutes, or until a cake tester comes out clean. Cool completely before dusting with powdered sugar and topping with additional sliced strawberries.

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