Pea Frittata

ingredients

2 pound frozen peas

12 large eggs

1/2 cup milk

1/4 cup Parmesan cheese, shredded

2 tablespoons extra-virgin olive oil

1 small onion, diced

2 tablespoons baking powder

1 teaspoon granulated garlic

salt and pepper

Directions:

Rinse and defrost the peas. In large fry pan heat the olive oil. Sauté the onions for about 4-5 minutes add the garlic, salt and pepper.

Add the peas to the pan and sauté for 2-3 minutes until the peas warm through.

In a large bowl whisk the 12 eggs with the milk and the baking powder.

Stir the egg mixture and the cheese into the fry pan with the pea mixture. Making a flat omelet.

Now at this point you could flip the frittata onto a large dish and slide it back into the fry pan and slowly cook it until it’s done.

(when flipping it, make sure you run the spatula under the frittata first and tuck the edge under on all sides)

If you don’t flip it – place the whole fry pan into a 325-degree oven and continue to cook for 6 to 8 more minutes until done.

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