Fried Ravioli

ingredients

Canola Oil, for frying

1 cup whole milk

2 cups Italian-style bread crumbs

1 bag store-bought cheese ravioli 1-2 pounds

1/4 cup freshly grated Parmesan

cayenne pepper

14 ounces marinara sauce, heated, for dipping

Directions:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil to 325 degrees F.

Mix the cayenne pepper into the breadcrumbs.

Setup a fry station with the milk in a bowl, the breadcrumbs and the oil.

Dip the ravioli one by one into the milk. Then coat with the breadcrumbs and add to the fry oil.

Cook each one 3 minutes until golden brown. Don’t over crowd the oil, cook in batched.

Lay the fried ravioli on paper towels or a rack to cool.

Sprinkle the ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

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