Cinnamon Roll Casserole

ingredients

1 tube cinnamon rolls with icing

½ cup unsalted butter

⅓ cup granulated sugar

2 eggs

3 tsp cinnamon

¼ tsp nutmeg

1 tsp vanilla

1 Tbsp brown sugar

instructions

Pre-heat oven to 350℉.

Cut up cinnamon rolls into pieces and place in an oven-safe casserole dish.

In a pot, melt butter and granulated sugar together on low to medium heat. Then, set aside.

In a bowl, with a fork, beat eggs nutmeg, vanilla, and cinnamon together.

Pour butter and sugar mixture over the cut-up cinnamon rolls, followed by the egg mixture.

Top with brown sugar.

Bake for 30 minutes.

Once out of the oven, top with icing and enjoy!

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