Crunchy Oat Flapjacks Recipe

ingredients

180 gm/6-1/2 oz butter

180gm /6-1/2 oz light brown sugar

4 tablespoons golden syrup

375 gm/13 oz whole porridge oats

50 gm/1-3/4 oz cornflakes

instructions

1. Preheat the oven to 180 C/350F/gas mark 4. Gently melt the butter, brown sugar and golden syrup together in a saucepan set over a low heat. (Alternatively, microwave on high for 1-2 minutes).

2. Gently stir in the whole porridge oats and cornflakes, taking care not to break them up too much. Spoon the mixture into the baking tin.

3. Bake for 25 minutes, or until the flapjacks have turned golden and become firm.

4. Remove from the oven and allow to cool for 10 minutes or so and then cut into bars. Leave the flapjacks to cool completely before lifting them out of the tin. Store in an airtight container.

Keywords

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program