vendredi 20 février 2015

Spaghetti Pie




ingredients

3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled
Sauce:
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste




instructions

Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.
Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.
Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.
Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.
Slice and serve... maybe with some toasty garlic bread!




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