All-American Sloppy Joe Pockets

Sloppy Joe Filling:

Ingredients:

1 lb extra lean ground beef

1 clove garlic, minced

1/2 medium onion, diced fine

2 8 oz can tomato paste

1 tsp dried oregano

1 tsp dried basil

1 tsp dried parsley

2 tsp brown sugar

1 Tbsp Worchestershire sauce

Salt and pepper to taste

Quick Rise Basic Bread Dough:

Ingredients:

1 1/2 cup milk

2 Tbsp melted butter

1 Tbsp dry yeast

2 Tbsp honey or sugar

1 tsp salt

4 cups half white/lhalf whole wheat flour (a little more if needed to form workable dough)

Additional ingredients:

1 cup shredded American or colby/jack mix cheese

Directions:

1) Make dough first. Melt butter in microwave. Heat milk in microwave to 110 degrees F. Add butter, sugar, and yeast. Sitr and set aside for 5 minutes. If yeast is "blooming" or multiplying, it is good to go.

2) Pour milk mixture into standing mixer (or beat all by hand) and add salt, honey, and flour one cup at a time until dough is soft but doesn't completely stick to sides. Beat for 5 minutes in standing mixer or knead on counter working in a little extra flur as needed to form elastic dough that is soft but not so sticky you can't work with it.

3) Place in bowl and cover with cloth. Set aside in warm place for 45-60 minutes to rise until doubled in volume.

4) Meanwhile, in heavy bottomed skillet over medium heat, brown ground beef. Drain any excess fat. Stir in garlic and onion and cook until onion is translucent. Add tomato sauce, herbs, sugar, and season with salt and pepper to taste. Set aside.

5) When dough has doubled, punch down and divide into 8 equal balls.

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6) Flatten each ball into a thin disk, 1 heaping tbsp of cheese,

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fill with 1/8th of meat mixture (or a good heaping Tbsp, might have some filling leftover to eat on regular bread)

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and fold dough over into half shape.

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Moisten inside edges with water, and seal shut by pressing fork tines into edges.

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7) Place on parchment or oiled baking dish and bake for 30 minutes at 350 degrees F or until nicely browned.

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