Mississippi Mud Brownies Recipe

ingredients

1 cup butter, softened

2 cups sugar

4 eggs

1½ teaspoons vanilla

½ cup cocoa powder

1⅓ cups all-purpose flour

½ teaspoon salt

1 (10 ounce) package miniature marshmallows

Frosting:

½ cup butter

½ cup milk

½ cup cocoa powder

1 teaspoon vanilla extract

4 cups powdered sugar

1 cup chopped pecans

½ cup mini chocolate chips

instructions

Preheat oven to 350 degrees F.

In a large mixing bowl, cream together butter and sugar.

Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined.

Pour batter into a greased 9×13-inch baking pan.

Bake for 20-25 minutes, or until set.

Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to the oven and bake for 3-4 minutes or until marshmallows are puffy.

Remove from oven and let cool completely.

For the frosting:

In a medium saucepan, melt butter over medium heat.

Whisk in milk and cocoa powder and mix for 2 minutes.

Remove saucepan from heat and whisk in vanilla extract and powdered sugar until smooth.

Spread immediately over brownies and sprinkle on pecans and mini chocolate chips.

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