Lisa's Cheddar/Feta Cheese Puffs

ingredients

1/4 cup butter, softened but not melted or runny

1/2 all purpose flour

1 cup shredded cheese (I use Calbot extra sharp cheddar)

3 tablespoons of feta cheese crumbled (optional)

Greek (or your favorite) seasoning blend, to taste (about a teaspoon for

mild and a tablespoon plus a few dashes of red pepper for spicy puffs)

Directions:

Preheat oven to 400 degrees.

Mix butter and flour in mixing bowl and mix (stand on low mixer about a minute ) or

by hand until well mixed.

DSCN1188

Slowly add cheese and seasoning and mix until the dough forms a ball (in a stand

mixer about another minute or until a dough comes together). If the mix is too

crumbly add a 1/4 teaspoon of milk and mix). Roll dough into 1 3/4 inch

balls or scoop with a 1 oz cookie dough scoop.

DSCN1191Bake on a parchment lined cookie sheet bake for 9 - 12 minutes or until lightly browned. These are best served warm.

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