Super Soft Chewy Chocolate Chip Cookies

ingredients

1 pound (4 sticks) butter, softened (I used I Can't Believe It's Not Butter sticks)

1 1/2 cups packed brown sugar

1/2 cup granulated sugar

2 packages 3.4oz instant vanilla pudding

4 eggs

2 teaspoons vanilla

4 1/2 cups flour

2 teaspoons baking soda

2 packages semi sweet chocolate chips (or mix and match your favorite kind)

instructions

In a large stand mixer, cream together butter, brown sugar, and granulated sugar until creamy. Add dry vanilla pudding mix until well blended. Add vanilla and eggs one at a time beating well with each addition. In a large mixing bowl, sift together flour and baking soda.

Gradually add flour mixture a little at a time until well blended. Stir in chips (or divide dough between two bowls and add chips to each one). Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake at 350 for 10-12 minutes (10 was perfect for my electric oven). Cool on wire racks.

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