Ice Cream Sundae Pie

ingredients

Pelwatte Ice Cream (vanilla, chocolate and stawberry), Whipped Cream, Chocolate Wafer, Chocolate Sauce, Caramel Sauce, Walnuts, Butter, Cherries for decoration

instructions

Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust (beat chocolate wafer and butter). Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.

Repeat the process again.

Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve.

Decorate with Cherries, Chocolate Sauce and Walnuts

Recipe courtesy of Carnation

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