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Affichage des articles dont le libellé est Dessert. Afficher tous les articles
mercredi 18 mars 2015
BANANA CAKE WITH CINNAMON FROSTING
ingredients
2 over ripe bananas
¾ cup sugar
1 egg
½ cup unsweetened apple sauce
¼ cup vegetable oil
1¼ cup flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
For the cinnamon cream cheese frosting
4 oz (half brick) softened light cream cheese
¼ cup softened butter
½ tsp vanilla
pinch of cinnamon
1½ cups icing sugar
ingredients
instructions
Preheat the oven to 350. Coat an 8 inch pan with cooking spray
Combine the bananas with sugar and mix until smooth. Mix in the egg, oil and apple sauce. Gradually add the dry ingredients until just combined. Spread evenly in the pan and bake for 30 minutes
Once the cake is cooled completely it's ready to be frosted
Make the frosting. Beat the cream cheese and butter until light and fluffy. Mix in the vanilla and cinnamon. Slowly add the icing sugar until smooth.
instructions
Keywords
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mercredi 11 mars 2015
Italian Cream Cake
ingredients
1 cup buttermilk
1 tsp baking soda
2 cups sugar
1/2 cup butter
1/2 cup margarine (I like earth balance)
1/2 cup veg oil (I used sunflower oil but you can use most any kind)
4 egg yolks
4 egg whites
1 tsp vanilla extract
2 cups of AP or GF flour
1 cup of flaked coconut
1 cup of walnuts or pecans
ingredients
instructions
Toast your coconut and walnuts or pecans for about 10-15 minutes at 350 degrees. You will need more for the icing, so toast about 2 cups of each (mixed together) and set aside to cool.
Preheat oven to 325 degrees and grease and parchment your pans. I used a half sheet pan to make a two layer 1/4 sheet cake, or you can use 3X – 8″ or 9″ round pans to make a layer cake.
First measure out your buttermilk and add the baking soda to it and set it aside. In a stand mixer beat the butter and margarine together, then add the oil. Scrape down sides. Add the sugar and beat until well creamed. Add the yolks, then vanilla, then very gently mix in the flour until just mix and then add the buttermilk. Do not over mix. Remove batter from the mixing bowl and gently fold in your toasted coconut and pecans or walnuts.
Lastly whip your egg whites to stiff peaks and fold those into the batter. Spread the batter into your pans and bake for 30 -40 minutes until the top is golden brown and the cake springs back slightly when you press on it with your finger.
instructions
Keywords
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vendredi 6 mars 2015
No Bake Lemon Oreo
ingredients
ingredients
instructions
First step to prepare this recipe is to place 20 cookies in a gallon sized sandwich bag. And next roll with a rolling pin to coarsely crush the cookies. Then again place cookies & butter in a large bowl. Second step : Now at this step you need to mix till the butter has been worked through. Next place mixture loosely in the bottom of a 9 x 9-inch pan.
Step 3 : Next make sure to mhisk together pudding mix & milk till smooth then for sure set a side for 2 mins. Then add in ONE cup of whipped topping. And carefully spread over cookies in pan. Crush remaining cookies and sprinkle 1/2 over pudding. And for the rest reserve it for the topping.
Step 4 : Finally step , Now mix lemon pie filling gently with one cup of whipped topping. And then spread over pudding. Spread remaining whipped topping over the lemon mixture. Sprinkle with remaining cookies.Finally cover with plastic wrap & refrigerate at least for 8 h before serving. Enjoyee!!
instructions
Keywords
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mercredi 4 février 2015
Krispy Brownie Delights
ingredients
1 (19.5 ounce) package brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 (7 ounce) jar marshmallow creme
1 (12 ounce) bag milk chocolate chips
1 cup peanut butter
3 cups crispy rice cereal
instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve
ingredients
instructions
Keywords
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mercredi 15 octobre 2014
Dutch Babies – Almost as Easy to Make as Real Babies!
Sometimes called “German pancakes,” these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as “Dutch;” a corruption of the word “deutsch.” So, save your emails saying they don’t have these in Germany or the Netherlands. We know.
Ingredients for 4 small or 2 large portions:
3 large room temperature eggs
2/3 cup room temperature milk
packed 1/2 cup flour (really pack the measuring cup firmly with flour)
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp clarified butter
- Bake at 425 F. 20-25 min
* garnish with melted butter, fresh lemon juice (Meyer if you can find it), and powdered sugar.
* garnish with melted butter, fresh lemon juice (Meyer if you can find it), and powdered sugar.
lundi 29 septembre 2014
Pumpkin Seed Brittle – Break Some Off This Halloween
Even with these challenges, it came out just fine, and I’m only complaining as a way to build confidence. Once your sugar mixture has turned a nice caramel color, you have to immediately turn off the heat, add your baking soda (be careful), then your nuts or seeds (be careful), and hastily mix until combined. As the concoction cools it hardens quickly, so transfer into your pan and press as soon as you can (be careful).
Regarding the salt: you can add it right into the mix like I did, or sprinkle it over the top surface before the brittle is completely cool. That does look kind of cool, but either way, it’s critical, and should not be omitted.
I can’t help you with the tricks, but at least you have one more idea for a treat now. I hope you give this pumpkin seed brittle recipe a try soon. Enjoy!
Makes enough Pumpkin Seed Brittle for 12 witches or 8 zombies:
2 cups white sugar
1/2 cup light corn syrup
2 tablespoons water
5 tablespoons unsalted butter
1/2 teaspoon baking soda
5 tablespoons unsalted butter
1/2 teaspoon baking soda
2 cups raw pumpkin seeds (pepitas)
1 1/2 teaspoons coarse sea salt (3/4 to 1 tsp if using fine salt)
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